Grandma’s Baked Artichoke Hearts

Grandma’s Baked Artichoke Hearts

  • Prepare: 10M
  • Cook: 40M
  • Total: 50M
Grandma’s Baked Artichoke Hearts

Grandma’s Baked Artichoke Hearts

Diets

  • Vegetarian

Ingredients

  • Produce

    • 3 packages Artichoke hearts, Frozen
  • Oils & Vinegars

    • 1 Olive oil
  • Bread & Baked Goods

    • 2/3 cup Bread crumbs, seasoned
  • Dairy

    • 1 cup Romano or parmesan cheese
  • Liquids

    • 1 Water
  • Time
  • Prepare: 10M
  • Cook: 40M
  • Total: 50M

Found on

Description

Grandmas Baked Artichoke Hearts is one of my favorite holiday side dishes. This is such an easy recipe and can even be made ahead of time. This is made with Parmesan cheese, bread crumbs and garlic powder and is a delicious addition to your Thanksgiving or Christmas dinner!

Ingredients

  • 3 packages of frozen quartered artichoke hearts, thawed (the canned or jarred are too briny)
  • 2/3 cup of seasoned bread crumbs, divided in half
  • 1 cup of Romano or Parmesan cheese, divided in half
  • 2 tsp. of garlic powder, divided in half (Im told at one point Grandma used minced garlic, but its my understanding this was long before my time. I only ever remember her using garlic powder).
  • Olive oil (to drizzle)
  • Water

Directions

  • Preheat your oven to 350 degrees and grease an 8 x 8 baking pan.
  • Boil your artichoke hearts for 3-5 minutes, then drain well and pat dry.
  • Combine your bread crumbs, cheese and garlic powder in a bowl and divide into two equal amounts and set aside.
  • Take half of the artichokes and arrange tightly in a single layer in your pan.
  • Top with half of the bread crumb mixture.
  • Arrange the rest of the artichokes in a second layer and top with the rest of the breadcrumb mixture.
  • Use the back of a spoon (or clean fingers) to poke holes all around the top. Fill them lightly with water- You dont want it drenched and floating in water but you dont want it to be dry either.
  • Drizzle with olive oil to taste (dont drown it) and bake for 30-40 minutes until the top is golden brown.
  • Serves: 6 servings
  • Prepare: PT10M
  • Cook Time: PT40M
  • TotalTime:
thelifejolie.com

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Descrition:

Grandma’s Baked Artichoke Hearts

  • Produce

    • 3 packages Artichoke hearts, Frozen
  • Oils & Vinegars

    • 1 Olive oil
  • Bread & Baked Goods

    • 2/3 cup Bread crumbs, seasoned
  • Dairy

    • 1 cup Romano or parmesan cheese
  • Liquids

    • 1 Water

The first person this recipe

thelifejolie.com

thelifejolie.com

225 0

Found on thelifejolie.com