Eggnog Gingerbread Trifle

Eggnog Gingerbread Trifle

Eggnog Gingerbread Trifle

Eggnog Gingerbread Trifle

Ingredients

  • Produce

    • 1/2 cup Raspberries, fresh
  • Baking & Spices

    • 1 (14.5 ounce package Gingerbread cake mix
    • 2 tsp Vanilla extract
    • 1 (5.1 ounce package Vanilla pudding mix, instant
    • 1/4 cup White sugar
  • Snacks

    • 1 Gingersnap cookie crumbs
  • Dairy

    • 2 cups Heavy cream
  • Beer, Wine & Liquor

    • 3 cups Eggnog

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Description

Eggnog Gingerbread Trifle

Ingredients

  • 1 (14.5 ounce) package gingerbread cake mix (Ive also used the gingerbread base of these bars which is a little firmer than cake but works)
  • 3 cups eggnog
  • 1 (5.1 ounce) package instant vanilla pudding mix
  • 2 cups heavy cream
  • ¼ cup white sugar
  • 2 teaspoons vanilla extract
  • ½ cup fresh raspberries (or any red fruit)
  • gingersnap cookie crumbs (optional)

Directions

  • Prepare gingerbread cake mix and bake according to package directions (any size pan). Cool completely.
  • Place the pudding mix in a large bowl. Pour in the eggnog and whisk for about 2 minutes. Refrigerate pudding until the gingerbread cake is cool and you are ready to assemble the trifle.
  • In a large bowl, whip cream until stiff peaks are just about to form. Beat in sugar and vanilla until peaks form.
  • Crumble ½ of the gingerbread into the bottom of a trifle bowl or a large glass bowl. Spread ½ of the eggnog pudding over the gingerbread, then spread ½ of the whipped cream on top of the pudding. Repeat the layers with the remaining gingerbread, pudding, and whipped cream. Refrigerate 6 hours or overnight.
  • Sprinkle the top with the raspberries and cookie crumbs before serving. Makes around 10 cups of dessert so make sure your trifle bowl can hold that much.
the-girl-who-ate-everything.com

the-girl-who-ate-everything.com

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Title:

Eggnog Gingerbread Trifle - The Girl Who Ate Everything

Descrition:

Earning my name, one bite at a time.

Eggnog Gingerbread Trifle

  • Produce

    • 1/2 cup Raspberries, fresh
  • Baking & Spices

    • 1 (14.5 ounce package Gingerbread cake mix
    • 2 tsp Vanilla extract
    • 1 (5.1 ounce package Vanilla pudding mix, instant
    • 1/4 cup White sugar
  • Snacks

    • 1 Gingersnap cookie crumbs
  • Dairy

    • 2 cups Heavy cream
  • Beer, Wine & Liquor

    • 3 cups Eggnog

The first person this recipe

the-girl-who-ate-everything.com

the-girl-who-ate-everything.com

238 0

Found on the-girl-who-ate-everything.com

The Girl Who Ate Everything

Eggnog Gingerbread Trifle - The Girl Who Ate Everything

Earning my name, one bite at a time.