Eggnog Bread Pudding

Eggnog Bread Pudding

Eggnog Bread Pudding

Eggnog Bread Pudding

Ingredients

  • Produce

    • 1 1/2 cups Golden raisins
  • Refrigerated

    • 8 Eggs
  • Baking & Spices

    • 1/4 cup Brown sugar
    • 1/2 cup Brown sugar, firmly packed
    • 1/2 tsp Nutmeg
    • 1 dash Salt
    • 1 1/2 cup Sugar
    • 4 tsp Vanilla
  • Bread & Baked Goods

    • 1 loaf Challah bread
  • Dairy

    • 1/2 cup Butter
    • 2 1/2 cups Half & half
    • 1/2 cup Heavy whipping cream
  • Beer, Wine & Liquor

    • 1 1/2 cups Eggnog (store-bought or you can make your own eggnog
    • 2 tbsp Rum, dark

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Description

Moms Need To Know

This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the season. Be sure to pair it with my homemade vanilla sauce!

Ingredients

  • 1 loaf (1 lb) challah bread, cut in to cubes
  • 8 eggs, beaten
  • 2½ cups half & half
  • 1½ cups eggnog (store-bought or you can make your own eggnog)
  • 1 cup sugar
  • ¼ cup brown sugar
  • ½ tsp nutmeg
  • dash of salt
  • 2 Tbsp dark rum (or 3 Tbsp rum extract)
  • 1 tsp vanilla extract
  • 1½ cups golden raisins
  • ½ cup butter
  • ½ cup sugar
  • ½ cup firmly packed brown sugar
  • ½ cup heavy whipping cream
  • 1 Tbsp vanilla

Directions

  • Preheat oven to 350 F. Butter 8 ramekins or a 9x13 baking dish
  • Place cubed bread in a large bowl
  • In another bowl, whisk together all other ingredients except the raisins. Pour mixture over bread cubes and stir to combine.
  • Add raisins and stir well.
  • Allow mixture to sit for 10 - 15 minutes, stirring often until most of the liquid is absorbed in the to bread.
  • Spoon mixture in to prepared ramekins or baking dish. Place ramekins (or baking dish) on a cookie sheet and place in the oven.
  • Cook for about 40 - 45 minutes (50 - 55 minutes if using a baking dish) until pudding is completely set and starting to brown on the top.
  • Remove from oven and allow to cool.
  • Top with powdered sugar or vanilla sauce
  • Combine all ingredients except vanilla in saucepan or non-stick skillet.
  • Cook over medium heat, stirring often, 5-8 minutes or until mixture thickens and comes to a full boil
  • Stir in vanilla
  • Cool slightly and pour over bread puddings
momsneedtoknow.com

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Title:

Eggnog Bread Pudding Recipe | Moms Need To Know ™

Descrition:

This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the season.  Be sure to pair it with my homemade vanilla sauce!

Eggnog Bread Pudding

  • Produce

    • 1 1/2 cups Golden raisins
  • Refrigerated

    • 8 Eggs
  • Baking & Spices

    • 1/4 cup Brown sugar
    • 1/2 cup Brown sugar, firmly packed
    • 1/2 tsp Nutmeg
    • 1 dash Salt
    • 1 1/2 cup Sugar
    • 4 tsp Vanilla
  • Bread & Baked Goods

    • 1 loaf Challah bread
  • Dairy

    • 1/2 cup Butter
    • 2 1/2 cups Half & half
    • 1/2 cup Heavy whipping cream
  • Beer, Wine & Liquor

    • 1 1/2 cups Eggnog (store-bought or you can make your own eggnog
    • 2 tbsp Rum, dark

The first person this recipe

momsneedtoknow.com

momsneedtoknow.com

209 0

Found on momsneedtoknow.com

Moms Need To Know ™

Eggnog Bread Pudding Recipe | Moms Need To Know ™

This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the season.  Be sure to pair it with my homemade vanilla sauce!