Drunken Noodles - Pad Kee Mao

Drunken Noodles - Pad Kee Mao

  • Prepare: 10M
  • Cook: 6M
  • Total: 16M
Drunken Noodles - Pad Kee Mao

Drunken Noodles - Pad Kee Mao

Ingredients

  • Seafood

    • 10 Shrimp
  • Produce

    • 10 Basil, fresh leaves
    • 2 Garlic cloves
    • 2 Kaffir lime, leaves
    • 1 Thai chilis
    • 1 Tomato, large
  • Refrigerated

    • 1 Egg, large
  • Condiments

    • 2 tbsp Fish sauce
    • 2 tbsp Soy sauce or regular soy sauce mixed with, sweet dark
  • Pasta & Grains

    • 8 oz Rice stick noodles, dry
  • Oils & Vinegars

    • 1 tbsp Canola oil
  • Time
  • Prepare: 10M
  • Cook: 6M
  • Total: 16M

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Description

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A fiery and fragrant Drunken Noodles Recipe that tastes like authentic Bangkok street-food! This simple Thai Pad Kee Mao is ready in 16 minutes from start to finish.

Ingredients

  • 1 tablespoon canola oil
  • 2 garlic cloves, finely chopped
  • 1-2 Thai chilis (omit if you prefer not-spicy)
  • 10-12 shrimp, uncooked and removed from their shells (thawed if previously frozen)
  • 2 tablespoons fish sauce
  • 2 tablespoons sweet dark soy sauce OR regular soy sauce mixed with ½ teaspoon sugar
  • 1 large egg, whisked
  • 2 Kaffir lime leaves, finely chopped OR substitute with 1½ teaspoon finely chopped lime zest (its even better if you do half lemon and half lime zest)
  • 1 large tomato, chopped
  • 8 ounces dry rice stick noodles
  • 10-12 fresh basil leaves, hand torn

Directions

  • Prepare rice noodles by following the instructions on the package. Set aside.
  • In a wok or frying pan over medium high heat, heat the oil and fry garlic for 1 minute, or until golden.
  • Add shrimp and toss for approx 2-3 minutes, until almost cooked - then add egg and stir for a couple seconds until egg starts to set.
  • Add chili, lime leaves, tomatoes fish sauce and dark soy sauce and stir for a minute or so until the tomato is cooked and sauce is bubbling.
  • Add the rice noodles and toss until noodles are hot, evenly coated and ingredients are mixed well.
  • Turn off the heat and add basil. Toss and serve immediately.
  • Serves: 3-4
  • Prepare: 10 mins
  • Cook Time: 6 mins
  • TotalTime:
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Title:

Drunken Noodles - Pad Kee Mao - Pickled Plum

Descrition:

A fiery and fragrant Drunken Noodles Recipe that tastes like authentic Bangkok street-food! This Pad Kee Mao is ready in 16 minutes from start to finish.

Drunken Noodles - Pad Kee Mao

  • Seafood

    • 10 Shrimp
  • Produce

    • 10 Basil, fresh leaves
    • 2 Garlic cloves
    • 2 Kaffir lime, leaves
    • 1 Thai chilis
    • 1 Tomato, large
  • Refrigerated

    • 1 Egg, large
  • Condiments

    • 2 tbsp Fish sauce
    • 2 tbsp Soy sauce or regular soy sauce mixed with, sweet dark
  • Pasta & Grains

    • 8 oz Rice stick noodles, dry
  • Oils & Vinegars

    • 1 tbsp Canola oil

The first person this recipe

pickledplum.com

pickledplum.com

237 0

Found on pickledplum.com

Pickled Plum

Drunken Noodles - Pad Kee Mao - Pickled Plum

A fiery and fragrant Drunken Noodles Recipe that tastes like authentic Bangkok street-food! This Pad Kee Mao is ready in 16 minutes from start to finish.