Curry In A Hurry

Curry In A Hurry

  • Serves: Serves: 6
Curry In A Hurry

Curry In A Hurry

Ingredients

  • Meat

    • 1 kg Chicken thigh, fillets
  • Produce

    • 3 tbsp Coriander, fresh
    • 150 g Green beans, frozen fine
    • 185 g Peas, frozen
    • 200 g Soya beans, frozen
    • 3 tbsp Spring onions
  • Canned Goods

    • 3 tbsp Thai curry paste, green
    • 1 X 400 millilitres can coconut milk
  • Condiments

    • 1 tbsp Thai fish sauce
  • Pasta & Grains

    • 1 Rice or noodles to serve, cooked
  • Oils & Vinegars

    • 2 tbsp Wok oil
  • Liquids

    • 250 Millilitres boiling water
  • Other

    • chicken stock concentrate or cube

Found on

Description

If you want to make this with fresh vegetables rather than frozen, then up the water (keeping the amount of stock concentrate the same) and indeed I would double it to 500ml / 2 cups. But if using frozen - which is how I make this 99% of the time, and why it is a great storecupboard standby - I find it easier to use a cappuccino cup, or similar, and measure out 1 ½ cups of each frozen green veg rather than weigh it. This is what to cook when you find out mid-afternoon that youve somehow acquired 6 people for dinner that evening.

Directions

  • Heat the wok oil in a large saucepan that owns a lid, drop in the spring onions and cook, stirring for a minute or two, then add the curry paste. Add the chicken pieces and keep turning over heat for 2 minutes, before adding the coconut milk, stock (i.e. the water plus stock concentrate or cube) and fish sauce, then the frozen peas and soya beans. Simmer for 10 minutes, then add the frozen fine beans to the mix and cook for another 3-5 minutes. Serve with rice or noodles, sprinkling the coriander over as you do so. Put out a plate of lime wedges for people to squeeze over as they eat.
  • Serves: Serves: 6
nigella.com

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Title:

Curry In A Hurry

Descrition:

This is what to cook when you find out mid-afternoon that you've somehow acquired 6 people for dinner that evening.

Curry In A Hurry

  • Meat

    • 1 kg Chicken thigh, fillets
  • Produce

    • 3 tbsp Coriander, fresh
    • 150 g Green beans, frozen fine
    • 185 g Peas, frozen
    • 200 g Soya beans, frozen
    • 3 tbsp Spring onions
  • Canned Goods

    • 3 tbsp Thai curry paste, green
    • 1 X 400 millilitres can coconut milk
  • Condiments

    • 1 tbsp Thai fish sauce
  • Pasta & Grains

    • 1 Rice or noodles to serve, cooked
  • Oils & Vinegars

    • 2 tbsp Wok oil
  • Liquids

    • 250 Millilitres boiling water
  • Other

    • chicken stock concentrate or cube

The first person this recipe

nigella.com

nigella.com

209 0

Found on nigella.com

Nigella.com

Curry In A Hurry

This is what to cook when you find out mid-afternoon that you've somehow acquired 6 people for dinner that evening.