Cucumber-Rosemary Gin and Tonic

Cucumber-Rosemary Gin and Tonic

Cucumber-Rosemary Gin and Tonic

Cucumber-Rosemary Gin and Tonic

Ingredients

  • Produce

    • 3 sprigs Rosemary
  • Drinks

    • 4 oz Tonic water
  • Beer, Wine & Liquor

    • 2 oz Hendrick's gin

Found on

Ingredients

  • 3 sprigs rosemary
  • 2 oz. Hendricks Gin
  • 4 oz. tonic water (preferably Q or Fever-Tree)

Nutrition

low-fat low-sodium fat-free low-fat-abs vegan vegetarian dairy-free gluten-free wheat-free egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free Per serving, based on 2 servings. (% daily value) Calories104 Fat0.4 g (0.7%) Saturated0.2 g (1.1%) Carbs6.5 g (2.2%) Fiber1.1 g (4.2%) Sugars5 g Protein0.2 g (0.5%) Sodium9.3 mg (0.4%) Nutritional data provided by
thekitchn.com

thekitchn.com

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Title:

Recipe: Cucumber-Rosemary Gin and Tonic

Descrition:

When it comes to gin and tonics, I love the assertive taste of Hendrick's (and judging by our gin survey, I'm not alone. Adding a slice of cucumber is classic, but throw in a sprig of rosemary to take the gin's herbal flavors to a whole new level.

Cucumber-Rosemary Gin and Tonic

  • Produce

    • 3 sprigs Rosemary
  • Drinks

    • 4 oz Tonic water
  • Beer, Wine & Liquor

    • 2 oz Hendrick's gin

The first person this recipe

thekitchn.com

thekitchn.com

217 0

Found on thekitchn.com

The Kitchn

Recipe: Cucumber-Rosemary Gin and Tonic

When it comes to gin and tonics, I love the assertive taste of Hendrick's (and judging by our gin survey, I'm not alone. Adding a slice of cucumber is classic, but throw in a sprig of rosemary to take the gin's herbal flavors to a whole new level.