Creamy Lemon Crumb Bars

Creamy Lemon Crumb Bars

  • Prepare: 15M
  • Cook: 40M
  • Total: 55M
Creamy Lemon Crumb Bars

Creamy Lemon Crumb Bars

Diets

  • Vegetarian

Ingredients

  • Produce

    • 2 tbsp Lemon, zest
  • Refrigerated

    • 2 Egg yolks, large
  • Breakfast Foods

    • 1 1/4 cups Rolled oats, old-fashioned
  • Condiments

    • 1/2 cup Lemon juice, fresh
  • Baking & Spices

    • 1 1/4 cups All-purpose flour
    • 1/2 tsp Baking soda
    • 1/2 cup Brown sugar, packed light
    • 1/2 cup Granulated sugar
    • 1/2 tsp Salt
    • 1 tsp Vanilla extract
  • Dairy

    • 3/4 cup Butter, unsalted
    • 1 (14 oz can Condensed milk, sweetened
  • Time
  • Prepare: 15M
  • Cook: 40M
  • Total: 55M

Found on

Description

Chef approved recipes for dinners and desserts.

Easy Creamy Lemon Crumb Bars with a quick oatmeal crumb base and a sweet and tart creamy lemon filling.

Ingredients

  • 1¼ cups all-purpose flour
  • 1¼ cups old fashioned rolled oats
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ¾ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 (14 oz) can sweetened condensed milk
  • 2 tablespoons finely grated lemon zest
  • ½ cup fresh lemon juice
  • 2 large egg yolks

Directions

  • Preheat oven to 350 degrees and butter/flour or baking spray an 8x8 baking pan.
  • In a large mixing bowl add flour, oats, salt and baking soda.
  • Mix in the sugar and light brown sugar.
  • Add the vanilla and melted better together and mix it into the dry ingredients.
  • Press half the mixture into the bottom of your baking pan.
  • Bake for 15 minutes.
  • While the crust is baking, mix together the condensed milk, lemon zest, lemon juice, and egg yolks.
  • Add it to the baking pan once it is done baking and dot the top of the filling with the remaining crumble evenly.
  • Bake for an additional 20-22 minutes.
  • Let cool completely, then refrigerate.
  • The bars slice better cold. If you want to slice perfectly you can also freeze it so the filling doesnt ooze at all while cutting.
  • If you want to take this over the top you can also freeze the bars then cut and dip the bottom half in some melted white chocolate.
  • Put the dipped bars onto a wax paper lined cookie sheet and keep refrigerated.
  • Serves: 12
  • Prepare: 15 mins
  • Cook Time: 40 mins
  • TotalTime:
dinnerthendessert.com

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Title:

Easy Creamy Lemon Crumb Bars

Descrition:

Easy Creamy Lemon Crumb Bars with a quick oatmeal crumb base and a sweet, tart creamy lemon filling that is a cross between lemon curd and lemon cheesecake.

Creamy Lemon Crumb Bars

  • Produce

    • 2 tbsp Lemon, zest
  • Refrigerated

    • 2 Egg yolks, large
  • Breakfast Foods

    • 1 1/4 cups Rolled oats, old-fashioned
  • Condiments

    • 1/2 cup Lemon juice, fresh
  • Baking & Spices

    • 1 1/4 cups All-purpose flour
    • 1/2 tsp Baking soda
    • 1/2 cup Brown sugar, packed light
    • 1/2 cup Granulated sugar
    • 1/2 tsp Salt
    • 1 tsp Vanilla extract
  • Dairy

    • 3/4 cup Butter, unsalted
    • 1 (14 oz can Condensed milk, sweetened

The first person this recipe

dinnerthendessert.com

dinnerthendessert.com

210 0

Found on dinnerthendessert.com

Dinner, then Dessert

Easy Creamy Lemon Crumb Bars

Easy Creamy Lemon Crumb Bars with a quick oatmeal crumb base and a sweet, tart creamy lemon filling that is a cross between lemon curd and lemon cheesecake.