Cranberry Orange Cardamom Clafoutis

Cranberry Orange Cardamom Clafoutis

  • Prepare: 20 min
  • Cook Time: 45 min
  • TotalTime:
Cranberry Orange Cardamom Clafoutis

Cranberry Orange Cardamom Clafoutis

Diets

  • Vegetarian

Ingredients

  • Produce

    • 8 oz Cranberries, fresh
  • Refrigerated

    • 4 Eggs
  • Baking & Spices

    • 3/4 cup All-purpose flour
    • 1 tsp Cardamom
    • 1/2 tsp Cinnamon
    • 1/2 cup Granulated sugar
    • 1 tbsp Powdered sugar
    • 1/8 tsp Salt
    • 1 tsp Vanilla extract, pure
  • Dairy

    • 3 softened tbsp Butter
    • 3/4 cup Buttermilk
  • Liquids

    • 1 Water, orange blossom

Found on

Description

Step by step baking recipes with heaps of sass from Becky Sue.

Cranberry Orange Cardamom Clafoutis combines tart cranberries, sugary orange zest, a spicy dash of aromatic cardamom & a luxurious creamy, custardy batter.

Ingredients

  • granulated sugar - 1/2 cup orange - 1
  • fresh cranberries - 8 ounces
  • all purpose flour - 3/4 cup
  • cardamom - 1 teaspoon
  • cinnamon - 1/2 teaspoon
  • salt - 1/8 teaspoon
  • buttermilk - 3/4 cup
  • butter (softened) - 3 tablespoons
  • pure vanilla extract - 1 teaspoon
  • orange blossom water (optional) - 1 tablespoon
  • eggs at room temperature - 4
  • powdered sugar - 1-2 tablespoons

Directions

  • Preheat oven to 400°. Finely zest the peel of 1 orange. In a bowl, mix the orange zest with the sugar until the zest is fully covered in sugar and the sugar is a pretty orange hue. Set aside. Grease a 9 baking pan with butter or cooking spray and fill the greased baking pan with cranberries. Whisk together the flour, 1/3 cup of the orange zest sugar, cardamom, cinnamon and salt. Using a stand mixer or by hand, slowly stir in the buttermilk followed by the butter, vanilla and orange blossom water. Mix until fully incorporated. While the mixer is on low, slowly add the eggs, one at a time until fully incorporated. Add the vanilla and orange blossom water and blend until the batter is smooth. Carefully pour the batter into the baking dish over the cranberries. Place the baking dish on a baking sheet and bake on 400° for 15 minutes. Reduce the heat to 350° and bake for another 25-30 minutes until slightly puffy with golden edges and a toothpick inserted in the center comes out clean. Place on a cooling rack and sprinkle the remaining orange peel sugar over the top. Once the clafoutis has cooled down and is still warm, sprinkle with powdered sugar. Best served while still warm, with a cup of coffee on a cold winter morning.
  • Prepare: 20 min
  • Cook Time: 45 min
  • TotalTime:
bakingthegoods.com

bakingthegoods.com

225 0
Title:

Cranberry Orange Cardamom Clafoutis

Descrition:

Cranberry Orange Cardamom Clafoutis combines tart cranberries, sugary orange zest, a spicy dash of aromatic cardamom & a luxurious creamy, custardy batter.

Cranberry Orange Cardamom Clafoutis

  • Produce

    • 8 oz Cranberries, fresh
  • Refrigerated

    • 4 Eggs
  • Baking & Spices

    • 3/4 cup All-purpose flour
    • 1 tsp Cardamom
    • 1/2 tsp Cinnamon
    • 1/2 cup Granulated sugar
    • 1 tbsp Powdered sugar
    • 1/8 tsp Salt
    • 1 tsp Vanilla extract, pure
  • Dairy

    • 3 softened tbsp Butter
    • 3/4 cup Buttermilk
  • Liquids

    • 1 Water, orange blossom

The first person this recipe

bakingthegoods.com

bakingthegoods.com

225 0

Found on bakingthegoods.com

Baking the Goods

Cranberry Orange Cardamom Clafoutis

Cranberry Orange Cardamom Clafoutis combines tart cranberries, sugary orange zest, a spicy dash of aromatic cardamom & a luxurious creamy, custardy batter.