Cranberry Cake with Warm Butter Sauce

Cranberry Cake with Warm Butter Sauce

  • Prepare: 10M
  • Cook: 30M
  • Total: 40M
Cranberry Cake with Warm Butter Sauce

Cranberry Cake with Warm Butter Sauce

Ingredients

  • Produce

    • 2 cups Cranberries, fresh
  • Refrigerated

    • 2 Eggs
  • Baking & Spices

    • 2 cups All-purpose flour
    • 2 tsp Baking powder
    • 1/2 tsp Salt
    • 3 cup Sugar
    • 2 tsp Vanilla extract
  • Dairy

    • 19 tbsp Butter
    • 1 cup Cream or 1 cup half-and-half
    • 1 cup Milk
  • Beer, Wine & Liquor

    • 1/4 cup Rum
  • Time
  • Prepare: 10M
  • Cook: 30M
  • Total: 40M

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Description

| Featuring fresh, homemade, seasonal recipes for food and cocktails.

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 3 Tbsp butter, melted
  • 2 eggs
  • 1 cup milk
  • 2 cups fresh cranberries
  • 1 cup butter
  • 2 cups sugar
  • 1 cup cream or 1 cup half-and-half
  • 2 teaspoons vanilla extract
  • 1/4 cup rum (use white to keep the sauce light)

Directions

  • Preheat the oven to 350. Grease a 13-by-9-inch glass baking pan. Cut a piece of parchment or waxed paper to fit the bottom of the pan; put in place and lightly grease the paper.
  • Sift the flour, baking powder and salt together in a small bowl.
  • Put the sugar in a large mixing bowl and add the butter; beat on medium speed until well blended.
  • Add eggs one at a time, mixing well after each egg.
  • Add dry ingredients and milk alternately; starting and ending with the dry ingredients. Mix well.
  • Stir in cranberries and pour into baking pan; make sure the cranberries are evenly spaced in the batter.
  • Bake 30 minutes or until a wooden pick inserted in the middle of the cake comes out clean.
  • Let cool, remove from pan and arrange on a plate or stand.
  • Combine all ingredients in saucepan over medium heat and cook until all the sugar and butter melts and everything has blended. Turn up heat and boil for one minute.
  • Poor hot sauce over warmed cake.
  • Top with sugared cranberries (optional)
  • Serves: 15
  • Prepare: PT10M
  • Cook Time: PT30M
  • TotalTime:
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Title:

Cranberry Cake with Warm Butter Rum Sauce and Sugared Cranberries | Creative Culinary | A Denver, Colorado Food and Cocktail Blog

Descrition:

This Cranberry Cake with Warm Butter Sauce and Sugared Cranberries is the perfect holiday dessert. Easy to make, beautiful and perfect after a big meal.

Cranberry Cake with Warm Butter Sauce

  • Produce

    • 2 cups Cranberries, fresh
  • Refrigerated

    • 2 Eggs
  • Baking & Spices

    • 2 cups All-purpose flour
    • 2 tsp Baking powder
    • 1/2 tsp Salt
    • 3 cup Sugar
    • 2 tsp Vanilla extract
  • Dairy

    • 19 tbsp Butter
    • 1 cup Cream or 1 cup half-and-half
    • 1 cup Milk
  • Beer, Wine & Liquor

    • 1/4 cup Rum

The first person this recipe

creative-culinary.com

creative-culinary.com

289 0

Found on creative-culinary.com

Creative Culinary | A Denver, Colorado Food and Cocktail Blog

Cranberry Cake with Warm Butter Rum Sauce and Sugared Cranberries | Creative Culinary | A Denver, Colorado Food and Cocktail Blog

This Cranberry Cake with Warm Butter Sauce and Sugared Cranberries is the perfect holiday dessert. Easy to make, beautiful and perfect after a big meal.