Coq au Chardonnay

Coq au Chardonnay

  • Serves: 4-6
Coq au Chardonnay

Coq au Chardonnay

Ingredients

  • Meat

    • 4 strips Bacon/pancetta
    • 8 Chicken pieces on the bone
  • Produce

    • 250 g Cremini mushrooms, whole or halved
    • 4 Garlic cloves
    • 1 Onion
  • Baking & Spices

    • 1 Salt & pepper
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 250 ml Double/whipping cream
  • Beer, Wine & Liquor

    • 500 ml 2/3 of a bottle chardonnay
  • Other

    • handful flat leaf chopped parsley

Found on

Description

She laughs without fear of the future. And she cooks.

Ingredients

  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 4-5 strips of bacon/pancetta, chopped
  • 4 garlic cloves, thinly sliced
  • 8 chicken pieces on the bone, thighs and legs
  • 250g Cremini mushrooms, whole or halved
  • 500ml/2/3 of a bottle Chardonnay
  • 250ml/1 cup double/whipping cream
  • salt & pepper to taste
  • handful flat leaf chopped parsley

Directions

  • Cook bacon or pancetta in a tablespoon of olive oil. Skip oil if bacon is too fatty. Remove the bacon to a paper towel-lined plate.
  • Salt and pepper the chicken pieces and brown them in bacon fat over medium-high heat. Remove to a paper towel-lined plate.
  • Cook chopped onion over low heat for 5-7 minutes, add garlic when the onion is tender and translucent and cook for 1 minute longer. Remove cooked onion and garlic to the same plate as chicken and bacon.
  • Add mushrooms to the pan and brown them for 3-5 minutes over medium-high heat.
  • Return chicken, onion, garlic and bacon to the pan, pour wine all over, bring to a boil, then lower the heat to low and simmer for 40 minutes.
  • Add cream and simmer for 10 minutes longer.
  • Sprinkle with chopped parsley before serving.
  • Serve with mashed potatoes or rice and crusty bread to mop up all that amazing sauce.
  • Serves: 4-6
vikalinka.com

vikalinka.com

168 0
Title:

Coq au Chardonnay - Vikalinka

Descrition:

This coq au chardonnay recipe shows a great way to make succulent chicken with cremini mushrooms cooked in white wine and a splash of cream.

Coq au Chardonnay

  • Meat

    • 4 strips Bacon/pancetta
    • 8 Chicken pieces on the bone
  • Produce

    • 250 g Cremini mushrooms, whole or halved
    • 4 Garlic cloves
    • 1 Onion
  • Baking & Spices

    • 1 Salt & pepper
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 250 ml Double/whipping cream
  • Beer, Wine & Liquor

    • 500 ml 2/3 of a bottle chardonnay
  • Other

    • handful flat leaf chopped parsley

The first person this recipe

vikalinka.com

vikalinka.com

168 0

Found on vikalinka.com

Vikalinka

Coq au Chardonnay - Vikalinka

This coq au chardonnay recipe shows a great way to make succulent chicken with cremini mushrooms cooked in white wine and a splash of cream.