Coconut Curry Chickpeas with Wilted Greens

Coconut Curry Chickpeas with Wilted Greens

  • Prepare: 1M
  • Cook: 15M
  • Total: 16M
Coconut Curry Chickpeas with Wilted Greens

Coconut Curry Chickpeas with Wilted Greens

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 4 large handfuls Baby spinach
    • 1 Chickpeas
    • 3 cloves Garlic
    • 1 Onion, medium
    • 2 tbsp Parsley, fresh
  • Canned Goods

    • 1 can Coconut milk, full-fat
  • Condiments

    • 1 tbsp Lemon juice
  • Baking & Spices

    • 1 Black pepper
    • 2 tsp Curry powder
    • 1/4 tsp Red pepper flakes
    • 1 Sea salt
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Time
  • Prepare: 1M
  • Cook: 15M
  • Total: 16M

Found on

Description

This recipe is ever so slightly adapted from Emilies The Clever Cookbook. I wanted to kick it up a notch so I added in extra garlic, crushed red pepper flakes and fresh parsley. If you dont have baby spinach, rainbow chard or baby kale would also work beautifully. Serve with rice or another grain if desired.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, diced small
  • 3 cloves garlic, minced
  • 2 teaspoons curry powder
  • ¼ teaspoon crushed red pepper flakes {optional}
  • 2 tablespoons fresh parsley, chopped
  • {1} can full-fat coconut milk
  • {1} chickpeas, drained + rinsed
  • 1 tablespoon lemon juice
  • 4 large handfuls baby spinach
  • sea salt, to taste
  • black pepper, to taste

Directions

  • In a large sauté pan heat the olive oil over low heat. Add in the onions and sauté for 5 minutes. Add in the garlic, curry powder and crushed red pepper flakes and cook for an additional 1 - 2 minutes. This will help release the aromas in the spices.
  • Add in the parsley, coconut milk and chickpeas. Bring to a gentle simmer and cook for 10 minutes. Lastly, add in the lemon juice and spinach and cook for 1 minute more or until the spinach leaves are lightly wilted. Taste, season with salt and pepper and serve warm.
  • Serves: 4
  • Prepare: 1 min
  • Cook Time: 15 mins
  • TotalTime:
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Title:

Coconut Curry Chickpeas with Wilted Greens | With Food + Love

Descrition:

This coconut curry chickpeas with wilted greens dish comes together in about 15 minutes. It's naturally gluten-free, and vegan. 

Coconut Curry Chickpeas with Wilted Greens

  • Produce

    • 4 large handfuls Baby spinach
    • 1 Chickpeas
    • 3 cloves Garlic
    • 1 Onion, medium
    • 2 tbsp Parsley, fresh
  • Canned Goods

    • 1 can Coconut milk, full-fat
  • Condiments

    • 1 tbsp Lemon juice
  • Baking & Spices

    • 1 Black pepper
    • 2 tsp Curry powder
    • 1/4 tsp Red pepper flakes
    • 1 Sea salt
  • Oils & Vinegars

    • 2 tbsp Olive oil

The first person this recipe

withfoodandlove.com

withfoodandlove.com

129 2

Found on withfoodandlove.com

With Food + Love

Coconut Curry Chickpeas with Wilted Greens | With Food + Love

This coconut curry chickpeas with wilted greens dish comes together in about 15 minutes. It's naturally gluten-free, and vegan.