Coconut Cream Poke Cake

Coconut Cream Poke Cake

  • Serves: 12
Coconut Cream Poke Cake

Coconut Cream Poke Cake

Diets

  • Vegetarian

Ingredients

  • Baking & Spices

    • 1 (8oz tub Cool whip, light
    • 1 box White cake mix
  • Nuts & Seeds

    • 2 cups Coconut flakes
    • 1 (15oz can Cream of coconut

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Description

A blog where a mother and daughter share their favorite recipes

Ingredients

  • 1 box white cake mix (I love Duncan Hines Classic White Cake Mix)
  • Ingredients for the cake according to the box. Mine said: 3 large egg whites, 1 cup water, ¼ cup oil
  • 1 (15oz) can Cream of Coconut (Not to be confused with coconut milk! Find this in the aisle with the alcoholic mixers.)
  • 1 (8oz) tub light cool whip
  • 2 cups of coconut flakes, toasted (directions below)

Directions

  • Prepare and bake the cake according to the directions on the box for a 9x13-inch pan. Make sure to grease your dish before adding the cake batter. My cake baked at 350 degrees Fahrenheit for 23 minutes.
  • Allow cake to cool to room temperature.
  • Meanwhile, toast the coconut on an un-greased baking sheet at 350 degrees Fahrenheit for 3 minutes.
  • Stir it up, and then continue baking and stirring every 30 seconds to 1 minute or until golden brown. Coconut browns and burns quickly, so stay right by the oven and stir it frequently.
  • Allow the toasted coconut to cool.
  • Using a fork, poke holes all over the top of the cooled cake.
  • Open the can of Cream of Coconut, empty it into a 2-cup measuring glass and heat it for 15 seconds in the microwave.
  • Whisk the mixture well and then pour it all over the cake and into the holes.
  • Allow the cake to soak up all of the Cream of Coconut, about 5 to 10 minutes.
  • Frost the cake with cool whip and sprinkle the top with the toasted coconut.
  • Cut and serve. Keep leftovers refrigerated.
  • Serves: 12
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Title:

Coconut Cream Poke Cake - Like Mother Like Daughter

Descrition:

This coconut cream poke cake is simple to make, starting with a boxed cake mix and a few ingredients for a perfectly refreshing and delicious dessert!

Coconut Cream Poke Cake

  • Baking & Spices

    • 1 (8oz tub Cool whip, light
    • 1 box White cake mix
  • Nuts & Seeds

    • 2 cups Coconut flakes
    • 1 (15oz can Cream of coconut

The first person this recipe

lmld.org

lmld.org

195 0

Found on lmld.org

Like Mother, Like Daughter

Coconut Cream Poke Cake - Like Mother Like Daughter

This coconut cream poke cake is simple to make, starting with a boxed cake mix and a few ingredients for a perfectly refreshing and delicious dessert!