Cinnamon Sugar Pecans

Cinnamon Sugar Pecans

  • Prepare: 1H 10M
Cinnamon Sugar Pecans

Cinnamon Sugar Pecans

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Refrigerated

    • 1 Egg white
  • Baking & Spices

    • 2 tsp Cinnamon, ground
    • 1 tsp Salt
    • 1 tbsp Vanilla
    • 1 cup White sugar, granulated
  • Nuts & Seeds

    • 4 cups Pecan, halves
  • Time
  • Prepare: 1H 10M

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Ingredients

  • 1 egg white
  • 1 TBS vanilla
  • 4-5 cups pecan halves
  • 1 cup granulated white sugar
  • 1 tsp salt
  • 2 tsp ground cinnamon

Directions

  • Preheat oven to 250 degrees F. Grease a large baking sheet. (Do NOT use parchment paper or foil. Bake directly on the greased pan)!
  • In a large mixing bowl, whip egg white and vanilla with a whisk until frothy.
  • In a separate bowl, combine sugar, salt, and cinnamon, set aside.
  • Add pecans to wet mixture 1 cup at a time, stirring to coat the nuts evenly. Depending on the size of your egg white you may use slightly more or less than 4 cups pecans. Just make sure all nuts are well coated before adding more.
  • Once pecans are completely coated, add in the dry ingredients and mix until the nuts are evenly coated.
  • Spread the pecans evenly on the prepared baking sheet.
  • Bake at 250 degrees F for 1 hour. Stir every 15 minutes (you will stir 3 times before removing from the oven).
  • Smell the air and try not to burn your mouth eating them straight from the oven!
  • Prepare: PT1H10M
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Descrition:

Cinnamon Sugar Pecans

  • Refrigerated

    • 1 Egg white
  • Baking & Spices

    • 2 tsp Cinnamon, ground
    • 1 tsp Salt
    • 1 tbsp Vanilla
    • 1 cup White sugar, granulated
  • Nuts & Seeds

    • 4 cups Pecan, halves

The first person this recipe

joyfoodsunshine.com

joyfoodsunshine.com

97 0

Found on joyfoodsunshine.com