Christmas Tree Vegetable Platter

Christmas Tree Vegetable Platter

  • Prepare: 25M
  • Total: 1H 25M
Christmas Tree Vegetable Platter

Christmas Tree Vegetable Platter

Ingredients

  • Produce

    • 3 cups Broccoli florets, fresh
    • 1 1/2 cups Cauliflower florets, fresh
    • 3 tbsp Chives, Fresh
    • 1 small clove Garlic
    • 14 Grape tomatoes
    • 3 tbsp Parsley, fresh
    • 1/2 Yellow bell pepper
  • Condiments

    • 1/4 cup Mayonnaise or salad dressing
    • 1/2 tsp Worcestershire sauce
  • Baking & Spices

    • 1/4 tsp Black pepper, freshly ground
    • 1/4 tsp Salt
  • Snacks

    • 3/4 oz Pretzel
  • Dairy

    • 1/2 cup Sour cream or creme fraiche
  • Time
  • Prepare: 25M
  • Total: 1H 25M

Found on

Description

A broccoli and tomato tree with pretzel trunk and cauliflower snow are delicious dippers for a cool and creamy dip.

Ingredients

  • 1/2 cup sour cream or crème fraîche
  • 1/4 cup mayonnaise or salad dressing
  • 3 tablespoons fresh chopped parsley
  • 3 tablespoons finely chopped fresh chives
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 small clove garlic, finely chopped
  • 3 cups fresh broccoli florets
  • 14 grape tomatoes
  • 1/2 yellow bell pepper, cut into strips
  • 1 1/2 cups fresh cauliflower florets
  • 3/4 oz (about 40) pretzel sticks (from 15-oz bag)

Directions

  • 1 In small bowl, stir together dip ingredients. Cover; refrigerate at least 1 hour to blend flavors.
  • 2 Rinse and thoroughly dry vegetables. Trim broccoli and cauliflower floret stems.
  • 3 Arrange broccoli on serving platter to form tree shape and tomatoes to form garland. Arrange bell pepper to form star and cauliflower to form snow (see photo). If desired, cover and refrigerate up to 4 hours.
  • 4 Just before serving, arrange pretzels at bottom of tree to form trunk. Serve with dip.

Nutrition

Nutrition Information NUTRITION INFORMATION PER SERVING Serving Size: 1 Serving Calories130 Calories from Fat80 % Daily Value Total Fat9g13% Saturated Fat2 1/2g13% Trans Fat0g Cholesterol10mg4% Sodium220mg9% Potassium310mg9% Total Carbohydrate11g4% Dietary Fiber2g9% Sugars3g Protein3g % Daily Value*: Vitamin A15%15% Vitamin C120%120% Calcium4%4% Iron6%6% Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choice1 *Percent Daily Values are based on a 2,000 calorie diet.
  • Serves: 8
  • Prepare: PT0H25M
  • TotalTime:
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Title:

Christmas Tree Vegetable Platter

Descrition:

A broccoli and tomato "tree" with pretzel "trunk" and cauliflower "snow" are delicious dippers for a cool and creamy dip.

Christmas Tree Vegetable Platter

  • Produce

    • 3 cups Broccoli florets, fresh
    • 1 1/2 cups Cauliflower florets, fresh
    • 3 tbsp Chives, Fresh
    • 1 small clove Garlic
    • 14 Grape tomatoes
    • 3 tbsp Parsley, fresh
    • 1/2 Yellow bell pepper
  • Condiments

    • 1/4 cup Mayonnaise or salad dressing
    • 1/2 tsp Worcestershire sauce
  • Baking & Spices

    • 1/4 tsp Black pepper, freshly ground
    • 1/4 tsp Salt
  • Snacks

    • 3/4 oz Pretzel
  • Dairy

    • 1/2 cup Sour cream or creme fraiche

The first person this recipe

bettycrocker.com

bettycrocker.com

982 0

Found on bettycrocker.com

BettyCrocker.com

Christmas Tree Vegetable Platter

A broccoli and tomato "tree" with pretzel "trunk" and cauliflower "snow" are delicious dippers for a cool and creamy dip.