Christmas Pasta

Christmas Pasta

Christmas Pasta

Christmas Pasta

Ingredients

  • Meat

    • 1 10 1/2 ounce can Beef consomme
    • 6 Beef short ribs (about 1 1/2 pounds, bone-in
    • 3/4 lb Italian sausage, bulk hot
    • 1/4 lb Pancetta
    • 3/4 lb Sweet italian sausage, bulk
  • Produce

    • 1 1 sprig fresh oregano or marjoram, Leaves from fresh
    • 2 Carrots
    • 2 Celery, ribs
    • 7 cloves Garlic
    • 2 Onions
    • 2 tbsp Rosemary, Fresh
    • 2 tbsp Sage, fresh
    • 1 San marzano 28 - 32 ounce can san marzano tomatoes
    • 2 tbsp Thyme, fresh
  • Canned Goods

    • 3 tbsp Tomato paste
  • Pasta & Grains

    • 2 lbs Rigatoni pasta
  • Baking & Spices

    • 1 pinch Cloves, ground
    • 1 Kosher salt and pepper
  • Dairy

    • 1 cup Pecorino cheese, grated
  • Beer, Wine & Liquor

    • 2 cups Barolo or other rich red wine
  • Other

    • 6 tablespoons EVOO

Found on

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Title:

Christmas Pasta

Descrition:

Christmas Pasta

  • Meat

    • 1 10 1/2 ounce can Beef consomme
    • 6 Beef short ribs (about 1 1/2 pounds, bone-in
    • 3/4 lb Italian sausage, bulk hot
    • 1/4 lb Pancetta
    • 3/4 lb Sweet italian sausage, bulk
  • Produce

    • 1 1 sprig fresh oregano or marjoram, Leaves from fresh
    • 2 Carrots
    • 2 Celery, ribs
    • 7 cloves Garlic
    • 2 Onions
    • 2 tbsp Rosemary, Fresh
    • 2 tbsp Sage, fresh
    • 1 San marzano 28 - 32 ounce can san marzano tomatoes
    • 2 tbsp Thyme, fresh
  • Canned Goods

    • 3 tbsp Tomato paste
  • Pasta & Grains

    • 2 lbs Rigatoni pasta
  • Baking & Spices

    • 1 pinch Cloves, ground
    • 1 Kosher salt and pepper
  • Dairy

    • 1 cup Pecorino cheese, grated
  • Beer, Wine & Liquor

    • 2 cups Barolo or other rich red wine
  • Other

    • 6 tablespoons EVOO

The first person this recipe

rachaelraymag.com

rachaelraymag.com

203 0

Found on rachaelraymag.com

Rachael Ray Mag

Christmas Pasta