Chocolate Pecan Pie

Chocolate Pecan Pie

  • Prepare: 20M
  • Total: 3H 40M
Chocolate Pecan Pie

Chocolate Pecan Pie

Ingredients

  • Refrigerated

    • 3 Eggs
  • Condiments

    • 1/3 cup Butter or margarine
    • 1 cup Corn syrup
  • Baking & Spices

    • 1 bag Chocolate chips, semisweet
    • 1 cup Gold medal all-purpose flour
    • 3/4 tsp Salt
    • 1/3 cup Shortening
    • 2/3 cup Sugar
  • Nuts & Seeds

    • 1 cup Pecan halves or broken pecans
  • Beer, Wine & Liquor

    • 2 tbsp Bourbon
  • Liquids

    • 2 tbsp Water
  • Time
  • Prepare: 20M
  • Total: 3H 40M

Found on

Description

When you just need to indulge, pick pie, pecans and chocolate. You wont be disappointed!

Ingredients

  • 1 cup Gold Medal™ all-purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup plus 1 tablespoon shortening or 1/3 cup lard
  • 2 to 3 tablespoons cold water
  • 2/3 cup sugar
  • 1/3 cup butter or margarine, melted
  • 1 cup corn syrup
  • 2 tablespoons bourbon, if desired
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup pecan halves or broken pecans
  • 1 bag (6 ounces) semisweet chocolate chips (1 cup)

Directions

  • 1 Heat oven to 375ºF.
  • 2 In medium bowl, mix flour and 1/4 teaspoon salt. Cut in shortening, using pastry blender or crisscrossing knives, until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
  • 3 Gather pastry into a ball. Shape into flattened round on lightly floured surface. Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down pie plate, 9x1 1/4 inches. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
  • 4 In large bowl, beat sugar, butter, corn syrup, bourbon, 1/2 teaspoon salt and the eggs with hand beater. Stir in pecans and chocolate chips. Pour into pastry-lined pie plate. Cover edge with 2- to 3-inch strip of foil to prevent excess browning; remove foil during last 15 minutes of baking.
  • 5 Bake pie 40 to 50 minutes or until set. Cool 30 minutes. Refrigerate about 2 hours until chilled.

Nutrition

Nutrition Information NUTRITION INFORMATION PER SERVING Serving Size: 1 Serving Calories630 Calories from Fat315 % Daily Value Total Fat35g0% Saturated Fat14g0% Cholesterol105mg0% Sodium350mg0% Total Carbohydrate76g0% Dietary Fiber3g0% Protein6g % Daily Value*: Vitamin A8%8% Vitamin C0%0% Calcium2%2% Iron10%10% Exchanges: *Percent Daily Values are based on a 2,000 calorie diet.
  • Serves: 8
  • Prepare: PT0H20M
  • TotalTime:
bettycrocker.com

bettycrocker.com

204 0
Title:

Chocolate Pecan Pie

Descrition:

When you just need to indulge, pick pie, pecans and chocolate. You won't be disappointed!

Chocolate Pecan Pie

  • Refrigerated

    • 3 Eggs
  • Condiments

    • 1/3 cup Butter or margarine
    • 1 cup Corn syrup
  • Baking & Spices

    • 1 bag Chocolate chips, semisweet
    • 1 cup Gold medal all-purpose flour
    • 3/4 tsp Salt
    • 1/3 cup Shortening
    • 2/3 cup Sugar
  • Nuts & Seeds

    • 1 cup Pecan halves or broken pecans
  • Beer, Wine & Liquor

    • 2 tbsp Bourbon
  • Liquids

    • 2 tbsp Water

The first person this recipe

bettycrocker.com

bettycrocker.com

204 0

Found on bettycrocker.com

BettyCrocker.com

Chocolate Pecan Pie

When you just need to indulge, pick pie, pecans and chocolate. You won't be disappointed!