Chocolate Caramel And Rose Tart

Chocolate Caramel And Rose Tart

  • Prepare: 20M
  • Total: 20M
Chocolate Caramel And Rose Tart

Chocolate Caramel And Rose Tart

Ingredients

  • Refrigerated

    • 2 Eggs + 1 yolk
  • Baking & Spices

    • 60 200 g chocolate
    • 350 g Flour
    • 1 pinch Salt
    • 1 tbsp Sea salt
    • 125 g Sugar
  • Dairy

    • 175 g Butter
    • 1 tin Caramel condensed milk
    • 250 ml Whipping cream
  • Other

    • 25 g Liquid glucose
  • Time
  • Prepare: 20M
  • Total: 20M

Found on

Description

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Directions

  • For the pastry
  • Measure flour into a medium mixing bowl
  • Rub cold butter through the flour until the mixture is pea sized. You can do this in a food processor.
  • Add the sugar and pinch of salt and mix to combine.
  • Add the eggs and yolk.
  • Mix gently. Turn out onto a lightly floured surface and knead just until dough comes together.
  • Cling film and rest for 20 minutes in the fridge.
  • Roll pastry out onto lightly floured surface and roll to 1 cm thick.
  • Line your greased tart tin. I used a 34 cm rectangle tart tin.
  • Blind bake at 180c for 15 minutes. Brush the pastry shell with egg wash and return to the oven for a few more minutes, until golden and crisp.
  • In a medium bowl mix the caramel condensed milk with the sea salt.
  • Spread a layer of caramel on the tart base.
  • For the Chocolate Ganache
  • Measure the cream, chocolate, and glucose into a medium pan.
  • Place over a low to medium heat until melted.
  • Remove from the heat and add the butter a bit at a time until incorporated.
  • Pour into your prepared and cooled tart shell.
  • Place in the fridge to set.
  • Scatter with dried rose petals.
  • Serves: 10
  • Prepare: PT20M
  • TotalTime:
wildeorchard.co.uk

wildeorchard.co.uk

142 5
Title:

Chocolate Caramel And Rose Tart - Wilde Orchard

Descrition:

The creamiest no bake chocolate tart ever! Chocolate ganache with sea salted caramel and rose petals for the pretty factor. Super easy and impressive.

Chocolate Caramel And Rose Tart

  • Refrigerated

    • 2 Eggs + 1 yolk
  • Baking & Spices

    • 60 200 g chocolate
    • 350 g Flour
    • 1 pinch Salt
    • 1 tbsp Sea salt
    • 125 g Sugar
  • Dairy

    • 175 g Butter
    • 1 tin Caramel condensed milk
    • 250 ml Whipping cream
  • Other

    • 25 g Liquid glucose

The first person this recipe

wildeorchard.co.uk

wildeorchard.co.uk

142 5

Found on wildeorchard.co.uk

Wilde Orchard

Chocolate Caramel And Rose Tart - Wilde Orchard

The creamiest no bake chocolate tart ever! Chocolate ganache with sea salted caramel and rose petals for the pretty factor. Super easy and impressive.