Chicken Chili Relleno

Chicken Chili Relleno

  • Prepare: 40M
  • Cook: 30M
  • Total: 1H 10M
Chicken Chili Relleno

Chicken Chili Relleno

Ingredients

  • Meat

    • 6 Chicken breasts, medium skinless boneless
  • Produce

    • 2 tbsp Cilantro
    • 4 oz Green chilies, canned whole
  • Refrigerated

    • 1 Egg
  • Condiments

    • 8 oz Taco sauce, red bottled
  • Baking & Spices

    • 1/3 cup Cornmeal
    • 1/4 tsp Crush red pepper
    • 2 tbsp Taco seasoning mix
  • Dairy

    • 6 cut into strips 2 ounces monterey jack cheese
    • 2 oz Jack cheese
  • Time
  • Prepare: 40M
  • Cook: 30M
  • Total: 1H 10M

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Ingredients

  • 6 medium skinless, boneless chicken breasts
  • 1/3 cup cornmeal
  • 2 tablespoons taco seasoning mix
  • 1 egg, beaten
  • 4 ounces canned whole green chilies
  • 2 ounces Monterey jack cheese, cut into 6 strips
  • 2 tablespoons cilantro, chopped
  • 1/4 teaspoon crush red pepper
  • 8 ounce red bottled taco sauce
  • 2 ounces jack cheese, shredded

Directions

  • Pound chicken to 1/8 inch thickness.
  • Combine cornmeal and taco seasoning mix.
  • Place egg in another bowl and beat.
  • Cut chilies in half lengthwise making six pieces.
  • For each roll, place half of a chili pepper onto a chicken breast. Then add a strip of cheese and sprinkle on some cilanto and crushed red peppers.
  • Roll up and dip into egg, then into cornmeal.
  • Place chicken seam down in a shallow baking dish.
  • Bake uncovered 375 degrees for 25-30 minutes.
  • Heat taco sauce sprinkle chicken with cheese.
  • Serve with sauce.

Nutrition

Serving Size: 1 Chicken Relleno
  • Serves: Serves 6
  • Prepare: PT40M
  • Cook Time: PT30M
  • TotalTime:
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Title:

Chicken Chili Relleno

Descrition:

Chicken Chili Relleno:  Creamy on the inside and crunchy on the outside with a little kick.  With this lighter version of the popular chili relleno you get

Chicken Chili Relleno

  • Meat

    • 6 Chicken breasts, medium skinless boneless
  • Produce

    • 2 tbsp Cilantro
    • 4 oz Green chilies, canned whole
  • Refrigerated

    • 1 Egg
  • Condiments

    • 8 oz Taco sauce, red bottled
  • Baking & Spices

    • 1/3 cup Cornmeal
    • 1/4 tsp Crush red pepper
    • 2 tbsp Taco seasoning mix
  • Dairy

    • 6 cut into strips 2 ounces monterey jack cheese
    • 2 oz Jack cheese

The first person this recipe

ladybehindthecurtain.com

ladybehindthecurtain.com

203 0

Found on ladybehindthecurtain.com

Lady Behind the Curtain

Chicken Chili Relleno

Chicken Chili Relleno:  Creamy on the inside and crunchy on the outside with a little kick.  With this lighter version of the popular chili relleno you get