Chicken & Sausage: Justin Wilson Style

Chicken & Sausage: Justin Wilson Style

  • Prepare: 15M
  • Cook: 30M
  • Total: 45M
Chicken & Sausage: Justin Wilson Style

Chicken & Sausage: Justin Wilson Style

Ingredients

  • Meat

    • 2 Chicken breasts (cubed, approx 3/4-inch, boneless skinless
    • 1 lb Sausage, Smoked
  • Produce

    • 1/2 stalk Celery
    • 1 Green bell pepper, large
    • 1 Parsley
    • 1 Sweet onion, large
  • Canned Goods

    • 1 (14 ounce can Chicken broth
    • 1 Gumbo file
  • Pasta & Grains

    • 2 cups Minute rice, white
  • Baking & Spices

    • 1/2 tbsp Cajun seasoning
    • 1/4 tsp Cayenne pepper
    • 1 Salt
  • Time
  • Prepare: 15M
  • Cook: 30M
  • Total: 45M

Found on

Description

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{{=it.review}}

food.com

food.com

167 0
Title:

Chicken And Sausage: Justin Wilson Style Recipe - Food.com

Descrition:

Woooo-weeee!!! (You would have to know him. Very simple to make and easy to freeze (before final cooking, to make for an extremely quick and delicious dinner. You will love it!!! As Justin would say... I Garrrronnnnntteee It!!! (You would have to know him. Enjoy! Edited: One reviewer suggested cutting the rice down to 3 cups and the chicken broth down to 6 cups... I would tend to agree, so the recipe has been updated. I just make batches upon batches of this to serve to roughly 50+ people at a time, either to take to the local home-less men that stay in the church basement once a week in town, or to our countys battered women And childrens shelter. So yes, I guess I do feed a lot of starving students, and I am kinda stingy with the meats (Im not rich. So you can use a 8 cup broth to 4 cup rice ratio, if need be. So just use your own judgement call on the amounts you decide to use. Great thanks to everyone who have tried this.

Chicken & Sausage: Justin Wilson Style

  • Meat

    • 2 Chicken breasts (cubed, approx 3/4-inch, boneless skinless
    • 1 lb Sausage, Smoked
  • Produce

    • 1/2 stalk Celery
    • 1 Green bell pepper, large
    • 1 Parsley
    • 1 Sweet onion, large
  • Canned Goods

    • 1 (14 ounce can Chicken broth
    • 1 Gumbo file
  • Pasta & Grains

    • 2 cups Minute rice, white
  • Baking & Spices

    • 1/2 tbsp Cajun seasoning
    • 1/4 tsp Cayenne pepper
    • 1 Salt

The first person this recipe

food.com

food.com

167 0

Found on food.com

Food.com

Chicken And Sausage: Justin Wilson Style Recipe - Food.com

Woooo-weeee!!! (You would have to know him. Very simple to make and easy to freeze (before final cooking, to make for an extremely quick and delicious dinner. You will love it!!! As Justin would say... I Garrrronnnnntteee It!!! (You would have to know him. Enjoy! Edited: One reviewer suggested cutting the rice down to 3 cups and the chicken broth down to 6 cups... I would tend to agree, so the recipe has been updated. I just make batches upon batches of this to serve to roughly 50+ people at a time, either to take to the local home-less men that stay in the church basement once a week in town, or to our countys battered women And childrens shelter. So yes, I guess I do feed a lot of starving students, and I am kinda stingy with the meats (Im not rich. So you can use a 8 cup broth to 4 cup rice ratio, if need be. So just use your own judgement call on the amounts you decide to use. Great thanks to everyone who have tried this.