Cherry Cheesecake Brownies

Cherry Cheesecake Brownies

  • Prepare: 15M
  • Cook: 45M
  • Total: 1H
Cherry Cheesecake Brownies

Cherry Cheesecake Brownies

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 5 Egg
  • Baking & Spices

    • 1 (21 ounce lucky leaf cherry pie filling
    • 6 oz Chocolate, unsweetened
    • 1 1/4 cup Flour
    • 1 tsp Salt
    • 2 1/2 cup Sugar
    • 1 1/2 tsp Vanilla
  • Dairy

    • 2 8 ounce cream cheese
    • 1 cup Butter
  • Time
  • Prepare: 15M
  • Cook: 45M
  • Total: 1H

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Description

Fudgy brownies with cheesecake and premium Lucky Leaf® pie filling swirled on top! These brownies are rich and creamy and have three delicious desserts in one!

Ingredients

  • Cheesecake Topping Ingredients:
  • 2 (8 ounce) cream cheese
  • ½ cup sugar
  • 1 egg
  • ½ teaspoon vanilla
  • Brownie Ingredients:
  • 1 cup butter
  • 6 ounce unsweetened chocolate
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 4 eggs
  • 1¼ cup flour
  • 1 (21 ounce) Lucky Leaf® Cherry Pie Filling

Directions

  • Heat oven to 350 degrees. Line a 13x9 inch pan with foil and spray lightly with cooking spray. Set aside.
  • To make the topping: Beat together cream cheese, and sugar until smooth. Add in egg and vanilla and continue to beat until smooth.
  • To make the brownies: In a microwave safe bowl, melt butter and chocolate 30 seconds at a time until melted and smooth. Stir in sugar vanilla and salt. Add in eggs and flour. Mix until incorporated.
  • Spread brownie mix into the bottom of your 13x9 inch prepared pan. Drop Cheesecake mixture on top followed by the Lucky Leaf Cherry Pie filling. Run a knife through the top giving it the marbled look.
  • Bake for 45-50 minutes until the cheesecake states to turn lightly brown on the edges. The cheesecake center will still jiggle a bit. Cool completely and chill for 4 hours before cutting.
  • Serves: 12
  • Prepare: 15 mins
  • Cook Time: 45 mins
  • TotalTime:
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Cherry Cheesecake Brownies | The Recipe Critic

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tried and true recipes your family will love

Cherry Cheesecake Brownies

  • Refrigerated

    • 5 Egg
  • Baking & Spices

    • 1 (21 ounce lucky leaf cherry pie filling
    • 6 oz Chocolate, unsweetened
    • 1 1/4 cup Flour
    • 1 tsp Salt
    • 2 1/2 cup Sugar
    • 1 1/2 tsp Vanilla
  • Dairy

    • 2 8 ounce cream cheese
    • 1 cup Butter

The first person this recipe

therecipecritic.com

therecipecritic.com

161 0

Found on therecipecritic.com

The Recipe Critic

Cherry Cheesecake Brownies | The Recipe Critic

tried and true recipes your family will love