Cheesecake Brownies

Cheesecake Brownies

  • Prepare: 20M
  • Cook: 45M
  • Total: 1H 5M
Cheesecake Brownies

Cheesecake Brownies

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 3 Egg, large
  • Baking & Spices

    • 1/2 cup Caster/granulated sugar
    • 3/4 cup Cocoa powder
    • 3/4 cup Flour, plain
    • 1 1/4 cups Granulated sugar
    • 1/4 tsp Salt
    • 3 tsp Vanilla
  • Dairy

    • 1 1/4 sticks Butter, unsalted
    • 2 1/4 cups Cream cheese, full-fat
  • Time
  • Prepare: 20M
  • Cook: 45M
  • Total: 1H 5M

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Description

Scrumptiously rich and fudgy brownies topped with a creamy cheesecake layer with a brownie swirl. A perfect cheesecake brownie combination!

Ingredients

  • 1 and 1/4 sticks (140g) unsalted butter, melted
  • 1 and 1/4 cups (250g) granulated sugar
  • 3/4 cup (75g) cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs, cold
  • 1/2 cup (60g) plain/all-purpose flour
  • 2 and 1/4 cups (500g) full fat cream cheese, softened
  • 1/2 cup (100g) caster/granulated sugar
  • 1 large egg, room temperature
  • 2 teaspoons vanilla extract
  • 1/4 cup (30g) plain/all-purpose flour

Directions

  • Preheat the oven to 180C/350F/Gas 4. Line the bottom and sides of an 8x8 baking pan with aluminium foil, leaving an overhang on two opposite sides. Set aside.
  • Whisk together the butter, sugar, salt, and cocoa powder. Stir in the vanilla extract, then mix in the eggs, one at a time. Fold in the flour until fully incorporated, beating until thick and shiny, about 40 - 50 strokes.
  • Reserve 1/4 cup of the batter, and set aside. Pour the remaining batter into the prepared pan, and spread out evenly. Bake for 15 - 20 minutes, or until the centre of the brownies is mostly set. Allow to cool in the pan on a wire rack whilst preparing the cheesecake.
  • Using a handheld or stand mixer fitted with the paddle attachment, beat the cream cheese and sugar until combined. Beat in the egg, then fold in the vanilla extract, and flour.
  • Pour the mixture over the brownie layer and spread out evenly. Spoon the reserved brownie batter on top, and using a toothpick, create swirls.
  • Bake for 20 - 30 minutes or until the cheesecake centre is almost set, but still a little jiggly. Allow to cool to room temperature, then refrigerate for 4 - 5 hours. Cut into bars, and serve.
  • Serves: 16 bars
  • Prepare: PT20M
  • Cook Time: PT45M
  • TotalTime:
marshasbakingaddiction.com

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Title:

Cheesecake Brownies | Marsha's Baking Addiction

Descrition:

Scrumptiously rich and fudgy brownies topped with a creamy cheesecake layer with a brownie swirl. A perfect cheesecake brownie combination!

Cheesecake Brownies

  • Refrigerated

    • 3 Egg, large
  • Baking & Spices

    • 1/2 cup Caster/granulated sugar
    • 3/4 cup Cocoa powder
    • 3/4 cup Flour, plain
    • 1 1/4 cups Granulated sugar
    • 1/4 tsp Salt
    • 3 tsp Vanilla
  • Dairy

    • 1 1/4 sticks Butter, unsalted
    • 2 1/4 cups Cream cheese, full-fat

The first person this recipe

marshasbakingaddiction.com

marshasbakingaddiction.com

214 0

Found on marshasbakingaddiction.com

Marsha's Baking Addiction

Cheesecake Brownies | Marsha's Baking Addiction

Scrumptiously rich and fudgy brownies topped with a creamy cheesecake layer with a brownie swirl. A perfect cheesecake brownie combination!