Caprese Salad

Caprese Salad

  • Serves: Serves 8
  • Prepare: 5 Minutes
  • Cook Time: 20 Minutes
Caprese Salad

Caprese Salad

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1 Basil, fresh leaves
    • 3 Tomatoes, whole Ripe Thick
  • Condiments

    • 2 cups Balsamic vinegar
  • Baking & Spices

    • 1 Kosher salt and freshly ground black pepper
  • Oils & Vinegars

    • 1 Olive oil
  • Dairy

    • 12 oz Mozzarella cheese, Thick

Found on

Description

Ingredients

  • 2 cups Balsamic Vinegar
  • 3 whole Ripe Tomatoes, Sliced Thick
  • 12 ounces, weight Mozzarella Cheese, Sliced Thick
  • Fresh Basil Leaves
  • Olive Oil, For Drizzling
  • Kosher Salt And Freshly Ground Black Pepper

Directions

  • In a small saucepan, bring balsamic vinegar to a boil over medium-low heat. Cook for 10 to 20 minutes, or until balsamic has reduced to a thicker glaze. Remove from heat and transfer to a bowl or cruet. Allow to cool. When you're ready to serve, arrange tomato and mozzarella slices on a platter. Arrange basil leaves between the slices. Drizzle olive oil over the top of the salad, getting a little bit on each slice. Do the same with the balsamic reduction, making designs if you want. Store extra balsamic reduction in fridge for a later use. End with a sprinkling of kosher salt and black pepper. Serve as a lunch, with crusty bread. Or serve alongside a beef main course for dinner.
  • Serves: Serves 8
  • Prepare: 5 Minutes
  • Cook Time: 20 Minutes
thepioneerwoman.com

thepioneerwoman.com

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Title:

Caprese Salad

Descrition:

I love Caprese Salad so much it actually hurts. I love it as a main dish salad, I love it as a side dish with beef, I love it as an appetizer before a meal, I love it as a mid-afternoon snack. Capr…

Caprese Salad

  • Produce

    • 1 Basil, fresh leaves
    • 3 Tomatoes, whole Ripe Thick
  • Condiments

    • 2 cups Balsamic vinegar
  • Baking & Spices

    • 1 Kosher salt and freshly ground black pepper
  • Oils & Vinegars

    • 1 Olive oil
  • Dairy

    • 12 oz Mozzarella cheese, Thick

The first person this recipe

thepioneerwoman.com

thepioneerwoman.com

202 0

Found on thepioneerwoman.com

The Pioneer Woman

Caprese Salad

I love Caprese Salad so much it actually hurts. I love it as a main dish salad, I love it as a side dish with beef, I love it as an appetizer before a meal, I love it as a mid-afternoon snack. Capr…