Brown Sugar Pound Cake

Brown Sugar Pound Cake

  • Prepare: 30M
  • Cook: 1H 25M
  • Total: 1H 55M
Brown Sugar Pound Cake

Brown Sugar Pound Cake

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 5 Eggs, large
  • Baking & Spices

    • 3 cups All-purpose flour
    • 1 tsp Baking powder
    • 2 cups Brown sugar, light packed
    • 1 cup Granulated sugar
    • 1 Recipe caramel drizzle, link
    • 1/2 tsp Salt
  • Nuts & Seeds

    • 1 cup Pecans
  • Dairy

    • 1 1/2 cups Butter
    • 1 cup Whole milk
  • Desserts

    • 1 8 ounce bag Toffee bits
  • Time
  • Prepare: 30M
  • Cook: 1H 25M
  • Total: 1H 55M

Found on

Description

WONDERFUL caramel flavor and is VERY moist.

Ingredients

  • 1-1/2 cups butter, softened
  • 2 cups light brown sugar, packed
  • 1 cup granulated sugar
  • 5 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 – 8 ounce bag of toffee bits
  • 1 cup pecans, chopped
  • 1 recipe CARAMEL DRIZZLE (link)

Directions

  • Preheat oven to 325 degrees.
  • Spray a 12 CUP Bundt pan with nonstick baking spray with flour. Set aside.
  • Beat the butter until creamy. Add sugars, beating until fluffy. Add eggs, one at a time, beating well after each addition. In a medium bowl, combine flour, baking powder, and salt. Gradually add flour mixture to butter mixture in thirds, alternately with milk, beginning and ending with flour mixture. Beat until just combined. Stir in toffee bits and pecans.
  • Spoon batter into prepared pan.
  • Bake until a wood pick inserted near the center of cake comes out clean, 75 to 85 minutes.
  • Cover top of cake with foil to prevent excess browning if necessary.
  • Let cake cool in pan for 30 minutes.
  • Remove from pan, and let cool completely on a wire rack. NOTE: Don’t freak out if some of the cake sticks. Mine did too. It’s because this cake is so moist. GOOD NEWS! We get to cover all the imperfections with yummy caramel!
  • Spoon Caramel Drizzle over cooled cake.
  • Serves: 12-16 servings
  • Prepare: PT30M
  • Cook Time: PT1H25M
  • TotalTime:
ladybehindthecurtain.com

ladybehindthecurtain.com

78 0
Title:

Brown Sugar Pound Cake

Descrition:

Brown Sugar Pound Cake:  This Brown Sugar Pound Cake offers such WONDERFUL caramel flavor and is VERY moist. Make sure you add this recipe to your Thanksgi

Brown Sugar Pound Cake

  • Refrigerated

    • 5 Eggs, large
  • Baking & Spices

    • 3 cups All-purpose flour
    • 1 tsp Baking powder
    • 2 cups Brown sugar, light packed
    • 1 cup Granulated sugar
    • 1 Recipe caramel drizzle, link
    • 1/2 tsp Salt
  • Nuts & Seeds

    • 1 cup Pecans
  • Dairy

    • 1 1/2 cups Butter
    • 1 cup Whole milk
  • Desserts

    • 1 8 ounce bag Toffee bits

The first person this recipe

ladybehindthecurtain.com

ladybehindthecurtain.com

78 0

Found on ladybehindthecurtain.com

Lady Behind the Curtain

Brown Sugar Pound Cake

Brown Sugar Pound Cake:  This Brown Sugar Pound Cake offers such WONDERFUL caramel flavor and is VERY moist. Make sure you add this recipe to your Thanksgi