Blueberry Cream Cheese Coffee Cake

Blueberry Cream Cheese Coffee Cake

  • Prepare: 20M
  • Cook: 1H
  • Total: 1H 20M
Blueberry Cream Cheese Coffee Cake

Blueberry Cream Cheese Coffee Cake

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 1/2 cup Blueberries, fresh
  • Refrigerated

    • 3 Egg, large
  • Breakfast Foods

    • 2 cups Oatmeal cereal
  • Baking & Spices

    • 1 1/2 cups All-purpose flour
    • 1 tsp Baking powder
    • 1/2 tsp Baking soda
    • 3/4 cup Brown sugar, packed
    • 1/2 tsp Salt
    • 1 1/4 cup Sugar
    • 3 tsp Vanilla
  • Oils & Vinegars

    • 1/4 cup Canola oil
  • Dairy

    • 3/4 cup Butter
    • 1 (8oz package Cream cheese
    • 1 cup Sour cream
  • Time
  • Prepare: 20M
  • Cook: 1H
  • Total: 1H 20M

Found on

Description

Chef approved recipes for dinners and desserts.

Blueberry Cream Cheese Coffee Cake with a tender center and creamy filling topped with a crunchy, buttery oat topping.

Ingredients

  • Crumb Topping:
  • ½ cup butter, melted
  • 1½ cups oatmeal cereal
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla
  • Cake:
  • ¼ cup melted butter
  • ¼ cup canola oil
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoon vanilla
  • 1 cup sour cream
  • 1½ cups all-purpose flour
  • ½ cup oatmeal cereal
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • Cream Cheese filling:
  • 1 (8oz) package cream cheese
  • ¼ cup sugar
  • 1 large egg
  • 1½ cup fresh blueberries

Directions

  • Preheat oven to 350 degrees and grease your a 9 springform pan.
  • To make the crumb topping, add the ½ cup melted butter, oat cereal, ¾ cup brown sugar and vanilla to a large bowl and combine until crumbly.
  • To make the cake, in a stand mixer add the ¼ cup butter, oil, sugar, eggs, vanilla and sour cream. Turn on the stand mixer on low, then move to medium speed until fully combined.
  • Add in the flour, oat cereal, baking powder, baking soda and salt and turn on low until just combined.
  • To make the cream cheese filling, whisk the cream cheese, ¼ cup sugar and 1 egg until smooth in a medium bowl.
  • To assemble the cake, add half the cake batter to the bottom of the pan.
  • Add the cream cheese filling leaving a 1 border around the edge and top with 1 cup blueberries.
  • Add the rest of the cake batter, top with remaining ½ cup blueberries and finally add the crumble over the top of the cake.
  • Bake for 60-75 minutes, or until center is set and doesnt move or jiggle when you move the pan.
  • If there is even a slight jiggle the middle will be raw, so dont worry about it overcooking.
  • Serves: 12
  • Prepare: 20 mins
  • Cook Time: 60 mins
  • TotalTime:
dinnerthendessert.com

dinnerthendessert.com

211 1
Title:

Blueberry Cream Cheese Coffee Cake - Dinner, then Dessert

Descrition:

Blueberry Cream Cheese Coffee Cake with a tender center, creamy filling and a crunchy, buttery topping. A perfect mix of crumb coffee cake and cheesecake.

Blueberry Cream Cheese Coffee Cake

  • Produce

    • 1 1/2 cup Blueberries, fresh
  • Refrigerated

    • 3 Egg, large
  • Breakfast Foods

    • 2 cups Oatmeal cereal
  • Baking & Spices

    • 1 1/2 cups All-purpose flour
    • 1 tsp Baking powder
    • 1/2 tsp Baking soda
    • 3/4 cup Brown sugar, packed
    • 1/2 tsp Salt
    • 1 1/4 cup Sugar
    • 3 tsp Vanilla
  • Oils & Vinegars

    • 1/4 cup Canola oil
  • Dairy

    • 3/4 cup Butter
    • 1 (8oz package Cream cheese
    • 1 cup Sour cream

The first person this recipe

dinnerthendessert.com

dinnerthendessert.com

211 1

Found on dinnerthendessert.com

Dinner, then Dessert

Blueberry Cream Cheese Coffee Cake - Dinner, then Dessert

Blueberry Cream Cheese Coffee Cake with a tender center, creamy filling and a crunchy, buttery topping. A perfect mix of crumb coffee cake and cheesecake.