Blood Orange Chai Tea Latte

Blood Orange Chai Tea Latte

  • Serves: 1 latte
Blood Orange Chai Tea Latte

Blood Orange Chai Tea Latte

Diets

  • Vegan
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 1/4 cup Blood orange, juice
    • 2 Chai tea bags
  • Refrigerated

    • 1/2 cup Vanilla almond milk, unsweetened
  • Condiments

    • 1 tsp Honey or maple syrup
  • Baking & Spices

    • 1 Cinnamon
    • 1 tsp Vanilla
  • Liquids

    • 1 cup Water

Found on

Ingredients

  • 1 cup boiling water
  • 2 chai tea bags
  • ¼ cup blood orange juice
  • ½ cup unsweetened vanilla almond milk
  • 1 teaspoon honey or maple syrup
  • 1 teaspoon vanilla
  • cinnamon

Directions

  • In a large mug, pour boiling water over tea bags. Let steep for 3 minutes.
  • Discard tea bags, and stir orange juice into tea.
  • In a microwave-safe mug, combine almond milk, sweetener, and vanilla.
  • Microwave on high for one minute.
  • *optional* use milk frother to froth milk into a foam.
  • Pour warm milk into tea, and top with cinnamon
  • Serves: 1 latte
sinfulnutrition.com

sinfulnutrition.com

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Title:

Blood Orange Chai Tea Latte - Sinful Nutrition

Descrition:

Blood Orange Chai Tea Latte Recipe – Made with chai tea, fresh blood orange juice, and vanilla for a sweet and spicy drink to warm you up this winter! Hey hey my friends! I’m here a day early, because it’s … Continue reading →

Blood Orange Chai Tea Latte

  • Produce

    • 1/4 cup Blood orange, juice
    • 2 Chai tea bags
  • Refrigerated

    • 1/2 cup Vanilla almond milk, unsweetened
  • Condiments

    • 1 tsp Honey or maple syrup
  • Baking & Spices

    • 1 Cinnamon
    • 1 tsp Vanilla
  • Liquids

    • 1 cup Water

The first person this recipe

sinfulnutrition.com

sinfulnutrition.com

170 1

Found on sinfulnutrition.com

Sinful Nutrition

Blood Orange Chai Tea Latte - Sinful Nutrition

Blood Orange Chai Tea Latte Recipe – Made with chai tea, fresh blood orange juice, and vanilla for a sweet and spicy drink to warm you up this winter! Hey hey my friends! I’m here a day early, because it’s … Continue reading →