Basil Pesto Aioli

Basil Pesto Aioli

  • Prepare: 5M
  • Total: 5M
Basil Pesto Aioli

Basil Pesto Aioli

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 4 tbsp Basil, fresh
    • 1 tbsp Garlic
  • Refrigerated

    • 2 Egg yolks
  • Condiments

    • 1 tbsp Lemon juice
  • Baking & Spices

    • 1/2 tsp Kosher salt
  • Oils & Vinegars

    • 1/4 cup Olive oil, virgin
    • 1/2 cup Vegetable oil
  • Time
  • Prepare: 5M
  • Total: 5M

Found on

Description

people who love to eat are always the best people

Making homemade Basil Garlic Aioli from scratch only takes a few minutes and the result is a flavorful dip or spread that packs a real raw garlic punch.

Ingredients

  • 4 tablespoons fresh basil (about one large handful of leaves)
  • 1 tablespoon garlic, minced (about 2-3 large cloves)
  • 2 egg yolks
  • 1 tablespoon lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 cup virgin olive oil
  • 1/2 cup vegetable oil

Directions

  • Place basil, garlic, yolks, lemon juice, and salt in food processor. Pulse to combine.
  • Turn processor on and slowly pour in olive oil mixed with the vegetable oil. Process until aioli forms, about a minute. Turn processor off, scrap sides, process again until combined.
  • Serve immediately or store in air tight container in refrigerator until ready to use. Makes approximately one cup.
  • Serves: 1 cup
  • Prepare: 5 mins
  • TotalTime:
selfproclaimedfoodie.com

selfproclaimedfoodie.com

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Title:

Basil Garlic Aioli - Self Proclaimed Foodie

Descrition:

Making homemade Basil Garlic Aioli from scratch only takes a few minutes and the result is a flavorful dip or spread that packs a real raw garlic punch.

Basil Pesto Aioli

  • Produce

    • 4 tbsp Basil, fresh
    • 1 tbsp Garlic
  • Refrigerated

    • 2 Egg yolks
  • Condiments

    • 1 tbsp Lemon juice
  • Baking & Spices

    • 1/2 tsp Kosher salt
  • Oils & Vinegars

    • 1/4 cup Olive oil, virgin
    • 1/2 cup Vegetable oil

The first person this recipe

selfproclaimedfoodie.com

selfproclaimedfoodie.com

141 0

Found on selfproclaimedfoodie.com

Self Proclaimed Foodie

Basil Garlic Aioli - Self Proclaimed Foodie

Making homemade Basil Garlic Aioli from scratch only takes a few minutes and the result is a flavorful dip or spread that packs a real raw garlic punch.