Baked Bell Pepper Tacos

Baked Bell Pepper Tacos

  • Prepare: 10M
  • Cook: 18M
  • Total: 28M
Baked Bell Pepper Tacos

Baked Bell Pepper Tacos

Ingredients

  • Produce

    • 1 Avocado, fresh
    • 4 Bell peppers, large
    • 1 Cilantro, fresh
    • 1 Cilantro and lime
    • 1 Jalapenos
    • 3/4 cup Lettuce
    • 1 Lime, wedges
    • 3/4 cup Tomato
    • 1 Veggies, fresh or leftover roasted
  • Refrigerated

    • 1 cup 3-4 cups seasoned tofu, Seasoned
  • Condiments

    • 1 Guacamole
    • 1 Looking for extra crunch? try crumbling a few tortilla chips on top of your bell peppers or serve them with a side of chips and salsa
    • 1 Pico de gallo
    • 1 Salsa
    • 1 Salsa verde
  • Baking & Spices

    • 3 cups Taco filling
    • 1 Tasty toppings
  • Dairy

    • 1 Cheddar or pepper jack cheese
    • 3/4 cup Cheese
    • 1 Sour cream or plain greek yogurt
  • Other

    • b. 3-4 cups Lentil Veggie Taco Filling ( recipe
    • d. 2 cups Refried Beans or black beans + 1-2 cups sautéed veggies
  • Time
  • Prepare: 10M
  • Cook: 18M
  • Total: 28M

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Description

Veggie-centric recipes and more!

Directions

  • Pre-heat oven to 400 degrees F. Choose your protein option(s) from the above list and cook via preferred method.
  • Slice each bell pepper in half. Hollow out each pepper, removing stem, seeds, etc...
  • Lay peppers on a baking sheet and cook for 8-10 minutes until al-tente or for 10-15 minutes for softer peppers.
  • Fill each pepper to the brim with your taco filling of choice (see above for tasty options; I made mine t-rex this time around) and top with cheese.
  • Bake for an additional 10 minutes, then pile mile-high with all your favorite taco toppings! Anything goes on taco night!
  • Serves: 4 servings
  • Prepare: 10 mins
  • Cook Time: 18 mins
  • TotalTime:
peasandcrayons.com

peasandcrayons.com

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Title:

Baked Bell Pepper Tacos - Peas And Crayons

Descrition:

Take taco night to the next level with these Baked Bell Pepper Tacos! With instructions for vegan, vegetarian, and paleo options, these peppers are ready to transform your typical taco fare with a clean-eating twist!

Baked Bell Pepper Tacos

  • Produce

    • 1 Avocado, fresh
    • 4 Bell peppers, large
    • 1 Cilantro, fresh
    • 1 Cilantro and lime
    • 1 Jalapenos
    • 3/4 cup Lettuce
    • 1 Lime, wedges
    • 3/4 cup Tomato
    • 1 Veggies, fresh or leftover roasted
  • Refrigerated

    • 1 cup 3-4 cups seasoned tofu, Seasoned
  • Condiments

    • 1 Guacamole
    • 1 Looking for extra crunch? try crumbling a few tortilla chips on top of your bell peppers or serve them with a side of chips and salsa
    • 1 Pico de gallo
    • 1 Salsa
    • 1 Salsa verde
  • Baking & Spices

    • 3 cups Taco filling
    • 1 Tasty toppings
  • Dairy

    • 1 Cheddar or pepper jack cheese
    • 3/4 cup Cheese
    • 1 Sour cream or plain greek yogurt
  • Other

    • b. 3-4 cups Lentil Veggie Taco Filling ( recipe
    • d. 2 cups Refried Beans or black beans + 1-2 cups sautéed veggies

The first person this recipe

peasandcrayons.com

peasandcrayons.com

298 0

Found on peasandcrayons.com

Peas And Crayons

Baked Bell Pepper Tacos - Peas And Crayons

Take taco night to the next level with these Baked Bell Pepper Tacos! With instructions for vegan, vegetarian, and paleo options, these peppers are ready to transform your typical taco fare with a clean-eating twist!