Bacon-Brown Sugar Pork Tenderloin

Bacon-Brown Sugar Pork Tenderloin

  • Serves: Serves 4
Bacon-Brown Sugar Pork Tenderloin

Bacon-Brown Sugar Pork Tenderloin

Diets

  • Gluten free

Ingredients

  • Meat

    • 4 slices Bacon, good-quality
    • 1 Pork tenderloin (about 1 1/2 pounds
  • Condiments

    • 1/4 cup Major grey's chutney
    • 2 tbsp Whole grain or dijon mustard
  • Baking & Spices

    • 3 tbsp Brown sugar
    • 1/4 tsp Cayenne pepper
    • 2 tsp Kosher salt
    • 1/2 tsp Paprika, smoked
  • Oils & Vinegars

    • 1 tbsp Canola oil

Found on

Ingredients

  • 1 pork tenderloin (about 1 1/2 pounds)
  • 3 tablespoons brown sugar
  • 2 teaspoons kosher salt
  • 1/2 teaspoon smoked paprika (regular can be substituted)
  • 1/4 teaspoon cayenne pepper
  • 4 to 6 slices good-quality bacon
  • 1 tablespoon canola oil (or other neutral high-heat oil)
  • 1/4 cup Major Greys Chutney (See Recipe Note)
  • 2 tablespoons whole grain or Dijon mustard

Nutrition

low-carb dairy-free gluten-free wheat-free egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free alcohol-free Per serving, based on 4 servings. (% daily value) Calories467 Fat24.2 g (37.2%) Saturated7.1 g (35.6%) Trans0.1 g Carbs21.1 g (7%) Fiber0.6 g (2.3%) Sugars19.2 g Protein40.1 g (80.2%) Cholesterol134.5 mg (44.8%) Sodium1254.2 mg (52.3%) Nutritional data provided by
  • Serves: Serves 4
thekitchn.com

thekitchn.com

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Title:

Recipe: Bacon-Brown Sugar Pork Tenderloin — Weeknight Dinner Recipes from The Kitchn

Descrition:

Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that pork tenderloin in bacon, because as my neighbor says, pork on pork can never be a bad thing. And I must say I agree.

Bacon-Brown Sugar Pork Tenderloin

  • Meat

    • 4 slices Bacon, good-quality
    • 1 Pork tenderloin (about 1 1/2 pounds
  • Condiments

    • 1/4 cup Major grey's chutney
    • 2 tbsp Whole grain or dijon mustard
  • Baking & Spices

    • 3 tbsp Brown sugar
    • 1/4 tsp Cayenne pepper
    • 2 tsp Kosher salt
    • 1/2 tsp Paprika, smoked
  • Oils & Vinegars

    • 1 tbsp Canola oil

The first person this recipe

thekitchn.com

thekitchn.com

168 0

Found on thekitchn.com

The Kitchn

Recipe: Bacon-Brown Sugar Pork Tenderloin — Weeknight Dinner Recipes from The Kitchn

Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that pork tenderloin in bacon, because as my neighbor says, pork on pork can never be a bad thing. And I must say I agree.