Andhra Fish Curry

• Gluten free

• Seafood

  • 250 g Fish

• Produce

  • 2 Chillies, green
  • 2 tsp Coriander, Powder
  • 1/4 cup Garlic flakes
  • 3 Garlic flakes
  • 1 tsp Kashmiri chilli, Powder
  • 1 cup Shallot
  • 1 small ball Tamarind
  • 1/2 cup Tomato

• Baking & Spices

  • 1/2 tsp Black pepper, whole
  • 1/2 tsp Fennel seeds
  • 1/4 tsp Methi
  • 1/2 tsp Mustard seeds, black
  • 1 Salt
  • 1/4 tsp Turmeric, powder

• Oils & Vinegars

  • 14 tsp Vegetable oil

• Nuts & Seeds

  • 1/2 tsp Cumin seeds

• Frozen

  • 3 Curry, leaves

Found on cookingandme.com