Almond Milk Pumpkin Pie - Gluten Free

Almond Milk Pumpkin Pie - Gluten Free

  • Prepare: 10M
  • Cook: 50M
  • Total: 1H
Almond Milk Pumpkin Pie - Gluten Free

Almond Milk Pumpkin Pie - Gluten Free

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1/2 tsp Ginger, ground
    • 1 15 ounce can Pumpkin
  • Refrigerated

    • 2/3 cup Almond milk
    • 3 Egg yolks
    • 3 Eggs
  • Canned Goods

    • 1/3 cup Designer vanilla whey protein powder
  • Condiments

    • 3/4 tsp Stevia glycerite
  • Baking & Spices

    • 1 2/3 cups Almond flour
    • 1 tsp Cinnamon, ground
    • 1/2 tsp Nutmeg, ground
    • 1/4 tsp Salt
    • 1 tsp Xanthan gum
  • Dairy

    • 2 tbsp Butter
    • 2 tbsp Heavy cream
  • Time
  • Prepare: 10M
  • Cook: 50M
  • Total: 1H

Found on

Description

Delicious Sugar Free Low Carb Recipes for Better Health

A low carb and gluten free pumpkin pie with almond milk. Its a recipe that doesnt rely on evaporated milk. Use this pie crust recipe or your own. Perfect for holidays!

Directions

  • Preheat oven to 350°F.
  • Pulse all crust ingredients together until in food processor until dough ball forms.
  • Press into pie dish starting from the middle and working out towards the sides.
  • Smooth crust out evenly using the back of a spoon.
  • Bake for ten minutes.
  • Combine pumpkin, stevia, cinnamon, ginger, and nutmeg.
  • Add eggs.
  • Beat until just combined.
  • Gradually stir in almond milk.
  • Pour filling into pie crust.
  • Bake at 375 degrees F for 30-40 minutes.
  • Cool on a wire rack.
  • Keep refrigerated after cool enough to touch.

Nutrition

Calories 228 kcal
  • Serves: 8 slices
  • Prepare: PT10M
  • Cook Time: PT50M
  • TotalTime:
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Title:

Almond Milk Pumpkin Pie - Gluten Free | Low Carb Yum

Descrition:

A low carb and gluten free almond milk pumpkin pie recipe that doesn't rely on evaporated milk. Use this pie crust recipe or your own. Perfect for holidays!

Almond Milk Pumpkin Pie - Gluten Free

  • Produce

    • 1/2 tsp Ginger, ground
    • 1 15 ounce can Pumpkin
  • Refrigerated

    • 2/3 cup Almond milk
    • 3 Egg yolks
    • 3 Eggs
  • Canned Goods

    • 1/3 cup Designer vanilla whey protein powder
  • Condiments

    • 3/4 tsp Stevia glycerite
  • Baking & Spices

    • 1 2/3 cups Almond flour
    • 1 tsp Cinnamon, ground
    • 1/2 tsp Nutmeg, ground
    • 1/4 tsp Salt
    • 1 tsp Xanthan gum
  • Dairy

    • 2 tbsp Butter
    • 2 tbsp Heavy cream

The first person this recipe

lowcarbyum.com

lowcarbyum.com

163 0

Found on lowcarbyum.com

Low Carb Yum

Almond Milk Pumpkin Pie - Gluten Free | Low Carb Yum

A low carb and gluten free almond milk pumpkin pie recipe that doesn't rely on evaporated milk. Use this pie crust recipe or your own. Perfect for holidays!