20-Minute Lemon Pesto Penne

20-Minute Lemon Pesto Penne

  • Serves: 4
20-Minute Lemon Pesto Penne

20-Minute Lemon Pesto Penne

Diets

  • Vegetarian

Ingredients

  • Produce

    • 2 cups Baby broccoli
    • 1 Basil, fresh
    • 1 tsp Garlic
    • 1/2 Lemon, Juice of
    • 1 cup Oven roasted tomatoes
  • Condiments

    • 1/4 cup Pesto
  • Pasta & Grains

    • 8 oz Penne, whole wheat
  • Dairy

    • 1/4 cup Feta cheese

Found on

Description

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Ingredients

  • 8 ounces whole wheat penne
  • 2 cups baby broccoli
  • 1 cup oven roasted tomatoes (I used Kirkland brand and rinsed excess oil)
  • 1 teaspoon minced garlic (optional)
  • ¼ cup pesto
  • ¼ cup feta cheese
  • juice of ½ lemon
  • fresh basil, cut into ribbons

Directions

  • Cook the penne according to package directions. Add the baby broccoli to the pot of boiling water for the last 1-2 minutes of cooking. It should turn bright green. Drain and return to the pan over medium high heat.
  • Add the tomatoes and garlic to the pan with the pasta and baby broccoli; saute 1-2 minutes or until fragrant. Add the pesto, half of the feta, and the lemon juice. Toss in the pan until well combined. Remove from heat and add the basil. Sprinkle with remaining feta before serving.
  • Serves: 4
pinchofyum.com

pinchofyum.com

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Title:

20-Minute Lemon Pesto Penne - Pinch of Yum

Descrition:

This 20 Minute Lemon Pesto Penne is my husband's favorite pasta! Baby broccoli, oven roasted tomatoes, and fresh lemon and basil. 350 calories.

20-Minute Lemon Pesto Penne

  • Produce

    • 2 cups Baby broccoli
    • 1 Basil, fresh
    • 1 tsp Garlic
    • 1/2 Lemon, Juice of
    • 1 cup Oven roasted tomatoes
  • Condiments

    • 1/4 cup Pesto
  • Pasta & Grains

    • 8 oz Penne, whole wheat
  • Dairy

    • 1/4 cup Feta cheese

The first person this recipe

pinchofyum.com

pinchofyum.com

128 0

Found on pinchofyum.com

Pinch of Yum

20-Minute Lemon Pesto Penne - Pinch of Yum

This 20 Minute Lemon Pesto Penne is my husband's favorite pasta! Baby broccoli, oven roasted tomatoes, and fresh lemon and basil. 350 calories.